Wednesday, March 15, 2006

Opening Thoughts

I am a chronicler of information-- sometimes to a fault. I knew prior to departing that going on a long trip to Guatemala would prove to be a unique experience, and I wanted to capture every moment to relive again and again. Being able to share my observations and thoughts would be crucial to having my friends and family understand just what I was doing hundreds of miles away in a third world country for a week and a half. And, while I stopped short of bringing the camcorder, I went forth armed with my other high-tech gadgetry, including my new digital camera and plenty of memory storage in the hopes of recording all I could about my journey. But, my arsenal was not complete without my inkpen-- my personally favorite tool.

Each night in Guatemala, I sat up in bed at the end of the day and tried to organize in my head all the things we saw, all the history we learned, all the wonder we experienced, sometimes writing for two to three hours nonstop by the light of the bedside lamp, or in the case of a few nights, by candlelight.

So many people we met, so many facts we digested, so many places we visited. It was a wonder I could keep everything straight. My aim in keeping this journal was to record all I could remember about what we did each day. In the interest of time, information won out over creativity. Many of my entries play out as matter-of-fact. I admit I would have loved to pepper my writing with enjoyable prose and descriptions worthy of a novel, but this was not the vehicle to accomplish that feat at this time. I left home with a blank journal and returned home with it completely full. I transferred my handwritten scribbles into 37 full size typed pages, keeping the original tone most of the time, but perhaps adding a bit of information learned after the fact, or a better description of something when words originally failed me at 11:45 on the night I tried to put it all together.

The forty or so of us who traveled together all have our own recollections of the events in which we participated. Gathered here is my account as best as I can recall of everything noteworthy, and sometimes not so noteworthy, that I experienced. To those who accompanied me on this journey who may read my account, I will apologize in advance if I attributed an action or word to the wrong person, or if my facts don't check out as others remember them. For those who are "going along for the ride" with me in this blog, you'll have to take my word for it that this is a true and accurate presentation of what occurred those 10 days as seen from my perspective.

A note on reading this blog. Typically, the newest day is the latest and topmost entry of all the posts, with the expectation that the author will treat us with more brain fodder the next day as events unfold in real time. This blog was constructed in reverse since my trip has already occurred and it makes for an easier read to just start at the top and work down day by day.

A special thanks to Cooperative for Education and its employees, further known herein as "Staff" and the special people who I traveled with, further known herein as the "team" or "group" members. Without you, this diary could not be possible.

COED has something special going for it. Sharing this diary is one of the several, yet unique, means I hope to keep its spirit and message alive within me and the people with whom I share...

My Guatemalan Experience

T-Minus One Day

2/16
Becky takes me to my Dad’s after Sam’s gymnastic class Thursday night. From there, I’ll spend the night for an early flight out of Columbus to Guatemala City. Things have been hectic all week, and I know I was holding my family up to impossible expectations, creating additional stress on top of the stress I was already trying to deal with. At 9:30 p.m., Becky suggests she and the kids head back to Dayton as Maddie and Sam have another day of school ahead of them. Madeline hugs me and tells me I’m not going. She doesn’t let go for anything. Sam gives me hugs too and treats it like a game.
He says, “ I’m gonna miss you when you’re gone, Daddy.”
Maddie literally will not let go of me. She’s sad, and it makes Becky and I sad. I’ll miss Maddie too. We have a lot in common and a lot of fun when we’re together. The tears don’t come until she’s in the van with the door shut. Sam just wants me to “kiss Mommy a bunch!” I do. She and I haven’t connected much over this last busy week and a half. Sam laughs then gets sad as he sees his Sissy is sad. Knowing I'll be missed so much makes it a nice good-bye.

2/17 Arrival in Guatemala

2/17 Guatemala City- Parque Centenario

Day 1

2/17
I’m up at 4:30 a.m. to get ready. Dad gets me to the airport in no time. I’m nervous even though I used to do this sort of thing all the time—traveling by the seat of my pants. Things change when you have a wife, 2 kids and a good job—at least for me they do.
Check-in is smooth. Dad is with me, but it happens fast. I almost leave my tickets on the counter. Dad gives me a card at the last minute, and I slip it in my backpack before saying goodbye.
Everything is on time, and Becky got me a window seat when she made the reservations. The plane ends up being completely full. A young man sits in the middle seat next to me.
“Good morning,” I say.
He’s carrying nothing but two LPs (records). We don’t exchange names. I’m thinking it’s still early within this whole experience, and I’m still hiding inside myself, thinking about different things. But, to show my knowledge about such things (and my age), I remark about his LPs. He explains he’s in a Punk Rock band, and his girlfriend says every musician has a record collection. She’s starting his with a 4 disc Jimi Hendrix album and the soundtrack to the musical “How to Succeed in Business Without Really Trying.” Interesting. That’s all that’s said on that.
Our row’s aisle seat is the last empty seat on the plane. I’m hoping it’ll stay empty so we can stretch out. But, a man comes on and quickly stows his stuff, speaking into a cell phone that he made it aboard. Just as quickly, he’s paged and asked to deplane. Hmmmm. A young lady takes his place.
It’s 30 degrees outside on the ground and windy. A big difference from yesterday with 60-degree temperatures in mid-February. I don’t feel the cold much, waiting for the 70-degree climate when I get off the plane in Guatemala City. There are drop-down monitors in every row that have a map of where the plane is at any given time. There is also a counter for flight time elapsed and time remaining. We’re at 28,000 feet at 491 mph. Right now in the air it’s –36 degrees Fahrenheit. Brrr!
I’m listening to Duran Duran on my I-pod and plan on reading some of my book I brought for the trip—Jesus. It’s an in-depth “faction” account of His life. Should be a good read. If it weren’t so cloudy, I’d be able to see the Great Smoky Mountains below us. But, the puffy white bands of clouds stretching in thick bands below the rising sun make up for the view. I always think of flying in or over the clouds with the bright sun above like traveling through Heaven.
I don’t talk much to anyone while waiting at the gate after arriving in Atlanta. There’s a group of doctors gathered taking the flight to Guatemala to go down and perform some minor operations.
I sit next to a man who introduces himself to me as Bob Ashley. Soon, he introduces me to the fellow he was talking to as George MacMaster. We learn we’ll all be going on the Book Delivery Tour together. I’ll be curious to see what he’s all about and his motivation for this journey, but first I have to really think about my own motivation. What am I really doing here?
Time passes, and it’s 11:00 a.m. now. I’m above the clouds again and on the way to Guatemala City with no problems. The plane I catch from Atlanta has leather seats but no drop-down monitors—just screens in the aisle every few rows that I have to crane my neck to see. It’s another full flight. Becky got me a good seat again four rows back on the window. The huge jet engine is right beside me. There’s an older couple sitting with me. They’re going to tour the Mayan ruins and even go into Honduras. Wow.
I have to go to the bathroom, wanting to get it over with before the lunch cart blocks the aisle. I hate making my neighbors move, but I assure them I am not one of those types that visit the head every five minutes on a plane. 12:25 p.m. Lunch is served. It’s pretty good. I don’t eat the salad. It’s cramped eating conditions though. There’s a movie on. It’s “The Legend of Zorro.” My family and I just saw that movie. I’d rather write or read my book than watch it again. Not that it wasn’t good. It was.
As we’re flying south, I notice there are no clouds over the ocean, but there’s a huge field of stubby cotton balls over the land that stops abruptly at the shoreline. I know there’s a weather phenomenon to explain that, but I’m not sure what. So, I’m worried that it will be cloudy once we land and, therefore, dreary in Guatemala City. But, the clouds clear as we descend, and I can see a jagged landscape, with lots of mountains and hills with no settlements and no signs of civilization. Then suddenly, there’s a grid-work of roads and buildings, then nothing again. We seem to make a tight circle as we descend, and I look for the airport amidst the shacks, warehouses, and other unidentifiable buildings. It seems like we’re going to land right in the middle of town, but the airport is just really small.
Well, we land. I’m here. The flight was good. Immigration is nothing more than a booth where I show my passport. My luggage is one of the first off the plane and on the conveyor, but I’m one of the last ones on the shuttle van to the hotel as I wait with some newly met Team members as they exchange money in the airport later than the rest of us. At the van, there are many little kids with their hands out asking for money. They probably do this all day every day. We’ve been told not to give handouts as it perpetuates a want/have relationship.
The Hotel Radisson is a building about 18 stories high inside Zone 10 of the city. It’s a nice area on the outskirts of town with nice restaurants, clubs and a 4 story open-air mall, Los Proceres. My room is on the tenth floor and from my window I can see a large mountain in the distance. It’s probably the volcano Agua.
The group of us that is already here takes a tour at 3:00 p.m. set up by COED (Cooperative for Education) just for us. There are twenty of us going on board one of the 18 passenger vans with fold-down jump seats. Carlos, our guide, tells us about the history and layout of the city as we drive deeper into its heart. It’s estimated that 4 million people live in or around the city. It is store after store in shack-like setups as far as the eye can see. There’s a huge shopping market under slate roofs that is like a maze to anyone venturing inside. CDs, DVDs, pirated movies, sunglasses, belts, everything for sale.
We stop at a beautifully ornate church, Capilla de Nuestra Senora de las Argustias, and go inside. It seems odd to be walking around and taking pictures while there are devout Guatemalan townsfolk inside silently praying. Apparently they are used to the tours. We travel to the main square in town, known as Parque Centenario, Central Park, where there’s another large church Catedral Metropolitana where Pope John Paul II once visited. It houses the Negro Cristo, the Black Christ. It’s a four-foot tall figure of Jesus on the cross. The composition of the metal used in its forging has long ago turned black. It’s customary to drop an offering in a box nearby and touch or rub the foot of Jesus while saying a prayer. The foot is the only shiny and golden part of the statue. I really want to go up to it, but it doesn’t feel right. I feel guilty taking pictures of it, but the whole church is truly beautiful.
We tour the governmental palace, Palacio Nacional, which houses two of the government’s Ministries. It is treated more like a museum and offers beautiful architecture and large wall murals. In the central park sits a huge fountain with pigeons walking all around the place. People are selling birdseed, and others are hawking their wares. School children, some in uniforms, walk around our group and smile, curious. I haven’t seen any one with his or her hand out.
A pretty young woman comes up and smiles at me. She points to her cheek and bats her eyes, saying “Besa me.”
She follows me around and repeats her plea. I get from other members of the group that she wants me to kiss her.
I hold up my ring finger and reply, “Mi esposa.”
The tour director sees she’s a nuisance and makes her move on. There’s not a cloud in the sky during the tour, and the sun is actually hot on my skin. But, I’m not complaining.
Once back at the hotel, I accompany a fellow team member, Mike Hanavan, to Los Proceres, the large mall a few blocks away. Everyone is used to the buddy system. Mike needs to get a cell phone activated that he got specifically for use while in Guatemala. We pass a soccer shop while in the mall called “Soccer Mania,” not “Futbol,” like I might have assumed. I ask in fragmented Spanish for the Guatemalan team jersey.
“Guatemala equipo?” It should actually be spoken, “Equipo de Guatemala?”
The clerk shows me a jersey then I ask if midfielder is “mediocampista” or “centrocampista.” I have seen it written both ways. It’s mediocampista.
We pass a group in a local restaurant. They seem to be the older members of our group, the husbands and wives group. We tell them we may join them after regrouping at the hotel. Back at the Radisson and after a beer, we meet with several others to eat—at an Italian restaurant no less. It’s nice though because we’re eating outside on the sidewalk along a main stretch of well-traveled road. It’s a lot like being in South Beach in Miami. The group I’m with is mostly the spouses here alone. Weird how that worked out. I have manicotti. It’s delicious. The sangria I order to drink is just so-so. Then I realize I’m the only one with ice cubes in my drink. I hope the water in this nice restaurant is OK. I guess I’ll know in eight hours. We play a name game to learn everyone’s name at the table. There’s Loving Lisa (Covert), Caring Carolyn (Johnson), Non-conforming Nick (Kurlas), Rockin’ Robin (Kurlas), Mike (Hanavan) the Mouth, Sweet Suzanne (McCarter), and me, Eccentric Eric, which I later ask to change to Eric the Enforcer. We’re joined by Jim Gobriel and Nick Ulliman, a teacher and student from Alter High School, respectively. They don’t get nicknames.
Mike explains after we’ve waited a long time to see our waiter again that down here they will leave you alone and don’t want to seem like they’re pestering you. So, you have to flag them down and ask for the check or anything else needed. They don’t mind.
We have a long dinner and get back to the hotel about 9 p.m. John Malas and Diana Shuler, the others from St. Albert on the mission trip with me got in on a late flight. We visit for a while then call it a night.
Lights out at 10:30 p.m. on Day 1 in Guatemala.

2/18 Lago De Atitlan

Day 2

2/18
I sleep soundly through the night. The bed is actually really comfortable. We have to put up with the sounds of the urban nightlife for a while—loud dance clubs and cars revving up and down the streets, but it’s easy getting up at 7:00 a.m. I do my sit-ups and push-ups and am surprised John does a morning exercise routine as well.
We meet Diana and eat breakfast “buffet style” in the hotel. Cocoa Krispies, baby bananas, pineapple and melon juices (fresh squeezed from cantaloupe and honeydew). Delicious! We get nametags at the restaurant entrance, so that helps a lot. We also get our Info packet that tells who’s doing what at which school (speaking, handing out supplies, presenting the plaque, etc.) and what buses we’ll be on throughout the week. They mix it up, which is good. The team seems to be half older, half younger (below fifty). We’re all friendly with each other though as we talk and try to get to know each other. The COED staff members arrive today. There are six of them and they introduce themselves at breakfast. There are the co-founding brothers Joe and Jeff Berninger, Jessica Stieritz, Holly End, Mary McCool and Howard Lobb. They split up with us on the buses, which are the 18-passenger vans—a nice enough ride for our purposes.
We head out at 9:00 with Howard as our “tour guide” on Bus B. He explains about COED, the safety and health concerns of our trip and a lot about the history of Guatemala, including the cities and departments (states) we’ll travel through.
We stop at a restaurant, Kape Paulinos, a little ways into our journey to Panajachel for a bathroom break. It’s a nice place, like a Latin Cracker Barrel. A woman stands at a stone stove with red-hot embers on the top, beneath a large metal pan. She pats a tortilla out of corn paste and places it on the pan’s surface.
The air is cool and the sun is bright. There is still not a cloud in the sky. The trip is a couple hours through several small towns, farmland and countryside. Regarding the towns I see, I think to myself that our “strip mall” phenomenon is bad in America. Here it is nowhere near the same aesthetics as our fancy malls, but the concept seems similar. There are shops everywhere in small stretches for just about everything.
Passing gas stations is an odd experience. I see 21.29 posted on the price boards. It’s in Quetzales per liter. The Quetzal, aside from being the national bird of Guatemala, is also the basic unit of currency, right now at about 7.5 per US Dollar. The gas pricing takes a little bit to get used to.
In regards to the countryside we pass, I see many women dressed in the traditional Mayan skirts, (it is called a huipil) carrying bundles easily atop their heads. There are men, sometimes in traditional dress (the pants are called pantalones), though not as often, and they walk alongside burros loaded down with bundles of sticks or wood. I even see a man tilling a field with a wooden plow pulled by an ox on a yoke. So many of the crops here are terraced—grown in levels down the steep hillsides. And, the fields, at least what I see so far, don’t appear to be on the same level like the huge American farm fields.
We pass three of Guatemala’s largest volcanoes. The road we’re traveling on gives us a great vantage point for all three in a row. Although many miles apart they all appear relatively “right next to each other.” Agua (water), Fuego (fire), and Acatenango (tenango meaning ‘place of’). Fuego is still an active volcano and rises into the clouds. I thought I’ve seen mountains before, like when in the Smoky Mountains on the way to visit family in North Carolina, but these pinnacles of earth are huge! They feel so remote too, as if they are still presiding over an uncivilized time, and we are the time travelers visiting the distant past to view them. The volcanoes are to our left on the first half of our trip, and we are told our destination is nestled right among them, at the base of the volcano Atitlan.
Through many winding roads and dangerous passing moves, we near the giant mounds and eventually have them on our right. In reality it isn’t that far away, as the crow flies. We stop briefly at a roadside market with several booths selling trinkets. It offers us our first “close up” view of Lago de Atitlan and the volcano San Pedro across the lake. It’s breathtaking! The sun sends white and gold sparkles bouncing off the deep green water. The hazy green peak of San Pedro hides itself in a protective cloud of grays and whites. We are still at about 5000 feet above sea level (about the same as Guatemala City), but our journey here took much higher than that. It was definitely high enough for my ears to feel it.
One of the women in our group has a pack of hair barrettes. They’re cute. She hands a few out to the little girls around her. The girls are cute too in their huipils, chattering amongst themselves. One girl gets the trinket and runs off. Soon, four more girls come, and the woman runs out of barrettes for the rest of them. It’s sad to have to tell the girls there are none left. I’m just glad she didn’t get mobbed. We descend another curving roadway to the resort town of Panajachel and find our hotel, Porta Hotel del Lago. It is probably THE hotel. It’s the place to be. Our group jokes we are being spoiled.
The staff tells us, “That’s right.”
Since we arrived on the weekend, no school is in session to which we can deliver the textbooks. So, it is the perfect opportunity to get acclimated to Guatemala, sightsee, and get an appreciation for its culture and beauty before the “work” begins. It’s my understanding the hotels during the rest of our trip will not be so luxurious. We’re situated right on Lake Atitlan. John and I have a room with a small balcony on the second floor overlooking the lake and staring right at the volcano. There are a few clouds in the sky right now.
We eat a buffet-style lunch at the hotel. Mary McCool of COED joins my seatmates at our small table. I have a half avocado with a shrimp paste. It’s really good. The hotel even has a kind of chicken cordon bleu and breaded fish. I’m afraid to try some of the salads after being cautioned that lettuce can be risky to eat since they use the tap water to rinse it and water gets trapped among the leaves.
After lunch, John and Diana go their way and I join some of the ladies I had dinner with last night: Lisa, Suzanne, Robin, Carolyn and Alisha Havens. There is a long street on a slight incline lined with shops near the hotel. They want to go shopping and ask if I want to come along. For security, they joke. I do want to get some souvenirs. I’m just not sure what’s best to get—maybe some handcrafted items in support of the work that goes into creating them. With some of the things, I can’t tell if they are handmade or if the jewelry is even real. Several people come up to us with wares on their arms or heads (in the women’s case). I must have said “No gracias” a million times. I do get some neat hand wrapped bracelets with Sam and Maddie’s names entwined within the threads. We have a ‘Gallo’ cervasa, ‘Rooster’ beer, at a little bar across the street while we wait. It tastes like Miller Lite.
After the beer, a woman approaches me and holds up a blue knitted shirt in the style of the traditional dress. She puts it up right against my chest.
“Good color for you,” she says.
Actually it us, but I’m not ready to buy. Plus, I’m not sure if it’s a factory-made shirt or not. The woman gets me three times this afternoon. I hold fast and don’t buy. Depending on where we are or what we’re doing, it’s harder to say no to the little kids. The trinkets they sell are cheap, even if they’re not practical. But, if we buy a bracelet from one child, the other ones near him with blankets or wood flutes wonder why we don’t buy from them. I buy a postcard from a boy who says his name is John.
“You mean ‘Juan’?” I ask.
“Si, Juan.”
I wonder. He says his mother made the postcards. Maybe. They definitely are handcrafted. I’m pretty sure. There is a 3”x5” embroidery within the postcard. Kind of a neat gimmick.
From the earlier market place overlooking the lake and now walking through the town, I see some crazily dressed Americans. They’re not from our group. The goofy sun visors, overly large “fanny packs” around round waists, bright or clashing colors of clothes. It’s embarrassing to me, especially seeing that same type act so “American” to the vendors. I guess I’m still trying to show this country my respect with my conservative dress, quiet demeanor, and first attempts to communicate spoken in Spanish. I also don’t blurt out or force my English on anyone.
We end up walking along a cobblestone walkway right along the lake back toward the hotel after I buy a cool shirt in a forgotten row of shops leading down to the lake. It’s got the Gallo Cervasa logo on it.
Now alone and in my room, I sit on the balcony and hear the calls of jungle birds as I write in my journal. I glance up at the lake and the San Pedro volcano right in front of me. Listening to the ambient, peaceful music of Moby on my I-pod really intensifies the peacefulness here, as I’m alone with my thoughts.
About 5:25 p.m., there is some initial confusion as to when we have our COED meeting. The first papers we received say 5:30. The newer printouts we received after we got here say 6:00. I look for fellow team members hanging out to get a definite answer. I find a meeting room off the pool area with Joe inside setting up. He says 6:00 is the new time because they wanted to give us a little more free time.
I find John and Diana at the outdoor bar overlooking the pool and terrace area. The bar has a large wooden deck with wooden pillars spread out evenly holding up the roof. It reminds me personally of Porto Bello restaurant at Burnt Store Marina in Coral Gables, Florida where my parents used to live—a nice outdoor, beach resort atmosphere. I have another Gallo, and then we head to the meeting.
Inside, there are several unique fruit drinks in pitchers, ready to be served by a waiter behind a table. One tastes like dates or figs, or prunes. It’s brown in color and called tamarindo. The white drink is horchata, a rice drink. My favorite. There’s a maroon colored beverage with a spicy, tea flavor the short name of it which is called Jamaica.
Joe hosts a very informative question and answer session after telling what COED is all about.
We go to another buffet dinner, and Holly from COED joins us. It’s nice to have the different staff members eat with us. They get to know whom they brought on board, and we learn more about COED from different perspectives. I try heart of palm, which is the middle of the palm tree, kind of like bamboo but meatier. I also have some peppery beef and smaller finger foods. Dessert is good. It’s Tiramisu made with a fair amount of coffee soaking the bread between layers of custard. I also have some strawberry frappe. A four-piece band plays (loudly) in the dining area. The male singer performs ‘Volare’ and ‘Girl From Ipanema’ in Spanish. He does a good job.
After dinner, I hook up with Jim (he’s only 28 and teaches English Literature), Nick the High School student, Nick the College student and his roomie, Mike. We go to Nick and Mike’s room and listen to tunes on Nick’s MP3 player and external speakers. We split a cheap 40-ounce of Brahva beer bought from the small store across the street for Q21 (quetzales), a little less than $3. The stars out are really bright tonight. We’re hanging out on the balcony. I don’t see any more stars than usual, just brighter ones. The shoreline across the lake sparkles with a few twinkling lights, but the mountainside is otherwise pitch black. I can’t see where it ends and the night sky begins.
We’re just talking guy stuff. I go across the street for a 40-ounce Gallo and bring it back for all of us. Suddenly, the several beers I’ve had over the course of the evening creep up on me, and my scalp is numb. I stop drinking. The guys are going to go out to a local pub with one of the four security guards accompanying us on our journey for the week. I’m enjoying the company, but that’s just not my scene. I don’t want to get stuck out late and have to come back by myself or get too buzzed. Plus, I enjoy writing and winding down at night.
Back in my room, it’s only 9:30 p.m. John and I open the balcony doors. It’s stuffy in our room, and the hotels here have no temperature control. They really don’t need it, as things are pretty constant. Local music pours in from a band on a stage nearby, along with the chirping of crickets. The jungle birds have all quieted down now. I try to call home but can’t get the phone to work or get the front desk to understand that I want to make a calling card call. I’ll track down COED’s cell phone tomorrow afternoon. For now, it’s lights out at 10:40 p.m. on Day 2 in Guatemala.

2/19 Panabaj, Near Santiago- Mudslide Damage

Day 3

2/19
Breakfast begins with ‘Zucaritas’ (Frosted Flakes), scrambled eggs with cheese, plantains (a caramelized banana fruit dipped in sugar), and fresh fruit. We all walk down to the dock and board a double-decker Ferry called Victoria. I sit up top in the open air. It’s another bright clear day with very little clouds. We set out for Santiago Atitlan on the opposite side of the lake at the base of San Pedro. The hotel shrinks from view as we slowly make our way across the dark blue water peppered with small whitecaps on this breezy day. The ride takes about an hour, during which we learn the lake was formed 80,000 years ago when a lava flow under the ground supplying the nearby volcanoes collapsed, leaving a gaping hole in the earth that eventually filled with water.
There is a local woman on board named Lola. COED has invited her specifically for these boat trips. She also invited several of her friends and family members, and together they try to sell their embroidery and trinkets. Lola speaks seven languages, including Japanese, Hebrew and German. I do want a small tapestry, but I hold out. Another woman comes around with different designs. She says she has shirts too. I’m interested, so I go down below with her to see. I’m now “trapped” in a back area as she shows me runners, blankets, shirts, everything she has. I see the same shirt the woman held up to me in the market yesterday. I wonder if this is the same woman. It’s definitely the same shirt. I consider this a sign that I was meant to buy the shirt. I also get two throws. Her patterns are more appealing to me than Lola’s. Plus, I like the little bambino she has wrapped onto her back. He’s a good baby—until she takes him out so I can get a picture of them together. I go back up top with my new purchases and pass Lola. She’s mad.
“Maybe later,” I tell her, using a catchphrase uttered often by seller and buyer alike around here. “I’m not done shopping.”
I also buy a woven belt, black and white, with simple designs and faces, which look like skulls. I liken it to the icon used by my favorite comic book character, The Punisher. No one else on board makes the connection.
We arrive in Santiago and head toward the large church there, which, like the other towns, is near the town’s main square. We climb a steep street lined with rocks and corrugated metal sheets formed into shacks. The townsfolk live in these huts. There are sticks bound together forming a door across the opening of one shack, and a skinny dog sleeps lazily on the steps leading into another shack. The smell of an open fire is ever present. We pass many locals carrying bundles of wares or groceries. Many men have on the traditional dress here.
Along the way, we walk right up the main market street. This market isn’t for tourists either. Large gray plastic tarps are stretched over the street to keep the sun off the vendors. Displays of nuts, fruits, dried fish in small barrels, along with socks, underwear, and plastic baskets line both sides of the street, creating a narrow walkway barely wide enough for two people to walk side by side. It’s as close to a bazaar as I’ve ever seen, and we must navigate it in order to reach the church.
The church has open sides, and small children play in the courtyard right next to the openings of the church while the service is in progress. It’s noisy outside. There is also a man selling ice cream, helados, from a cooler attached to a bicycle, and he rings a bell to attract customers. The church is packed. Most everyone is in traditional dress, and the clothes are very clean. The priest is chanting in Spanish as we are invited by Jeff to go in through one of the side openings to observe or stay if we like. The priest soon goes into a long talk that I assume is the homily. I show my respect to the church by removing my hat and genuflecting.
Soon, the majority leaves and heads for a villager’s home to see the tribute to the Mayan god Maximon. Every so often one family in the town receives the shrine in their home. It’s a great honor for them. There is a plaster, full color statue from the waist up of a man and a glass casket with a mattress and flowers. Candles line the floor. Visitors to the shrine pray for Maximon’s protection and offer up their beer and cigarettes. Jeff and Joe explain it is supposed to be so that Maximal takes away the evil those vices represent, but they think it’s just to keep that family well stocked in those items for the duration. The home smells like church incense, and it’s very stuffy inside the small dark room. Three family members are inside as well. To enter, visitors must pay Q2. To take a picture of the shrine, it is Q10. People are openly praying and kissing the statue. A lit cigarette sticks out of its mouth. The mix of Christianity and Mayan beliefs here is interesting. The two are combined in such a way to foster both religions. Maximal has his Christian equivalent as St. Peter.
A small group of us kill some time waiting by an outdoor basketball court on the concrete next to the “town square,” covered in shade by many trees planted about. Around twenty boys are on the sun-drenched court. It looks like there are three games going on at once, and they’re all overlapping and intertwined. It’s like “Keep Away” with soccer moves. I can’t tell how one can keep straight who’s on whose team and which ball to follow. It’s fun to watch though. After a while we get up and join the rest of the group for our next adventure.
This is something new from previous visits COED has done in Santiago with previous tours. We are going to visit a nearby town right up the mountain, Panabaj, which was devastated by the round of mudslides that occurred last October. It’s too far to walk, so we’ve arranged transportation in the form of three pick-up trucks, and a Tuk-Tuk, a small three-wheeled taxi. About twelve of us fit in the bed of each truck. We’re packed in tight, holding onto to a special bar mounted across the center of the bed. This is the standard mode of mass transportation for the people here. We pay Q15 each for the ride. And, what a ride! First, we get a ferryboat ride with no known life preservers in sight and no reviewed safety plans, and now this. But, I’m not complaining.
We travel up a winding dirt road out of Santiago. It kicks up so much dust that it’s hard to see and breathe. When we go around the curves, if someone’s not hanging on, he or she would surely fall out. A bus and a truck come down the hill toward us so close, that if I didn’t lean in, one of them would have knocked the backpack right off my back. We pass coffee bushes in small fields, something I’ve never seen before. They’re not thick, but they grow to about ten feet tall. They’re planted in the shade of gravilea trees, like large banana trees, for optimum growth.
There is a subtle smell of garbage as we approach the town, or what’s left of it. But still, little kids on the roadside smile and wave to us as we pass. We stop and exit the trucks, and the first thing I notice is the Red Cross symbol of the local hospital, which is still only a one-story cinder block building. The symbol is now at ground level. That’s when we’re told we are standing on about eight feet of deposited mud. The police station is semi-buried as well. It’s just a dirt-laden wasteland all around. There is debris every so often and crumbling cinderblock scattered about. The trees are all gone. We can trace the mud all the way out to a nearby mountain and up to its top.
One rainy night last October about 1 a.m., the mud let loose during the heart of rainy season and tackled the village of Panabaj. 275 people died. 500 people are still unaccounted for. Thousands more died across the country as numerous landslides hit all at once. Crews have already come and cleared out all the fallen trees, mulching and chopping them. Most of the debris from the crushed houses is gone. Occasionally, I see a twisted shirt, or a cup or a box. They say the first rescuers had to use the metal roofs of corrugated metal as plank boards to reach the stranded and those literally stuck in the mud. Jeff translates words from a local man who was one of the first responders during the rescue efforts.
We pass a large settlement after loading back up. There are rows and rows of cinderblock buildings where the government put about 1000 displaced villagers. And, as if this town hadn’t suffered enough, we pass a memorial site where soldiers on behalf of a corrupt government, massacred thirteen villagers in 1990 for standing up to the soldiers who had wronged their village.
Then, a few hundred yards up the road, there is a beautiful and well-run restaurant with a deck and pool overlooking the lake. We eat there. It’s run by two ex-patriates, Dave and Susie, who are Americans now living in Guatemala. They grow their own coffee and mill it right from the hillside nearby. We have fresh bread and small blue corn flour tortillas. There are three kinds of salsa—tomato, vinegar, and Very Hot! We each are served a half a chicken, like a Cornish hen, corn on the cob and rice. There are a group of men selling wooden spoons and hand carved kitchen utensils from the various downed trees of the area, including the coffee bush. The craftsmanship is remarkable. The men, assisted by a former North American, call themselves Los Cuchareros, and use some of their proceeds to assist the elderly in their community. I buy two spoons. I like the idea when I see something original and know where it comes from and who made it.
After lunch, we walk down to the shore near the restaurant. Our boat meets us there. On the way back to Panajachel, Lola doesn’t forget about me and corners me. I do want to buy some more embroidery, like a small one for framing. I check with two of the ladies in our group who bought earlier to see what they paid so I won’t have to barter much. I use Anne Stieritz’s (Jess’ sister-in-law) price of Q250 because Robin paid Q285. I can’t get Lola to go any lower than Q250, even though my item is slightly smaller than Anne’s. I ask Lola if I can stay at her house since I won’t have any money left to get home on.
I use COED’s international cell phone to call home again and get the answering machine—again. I call my dad and at least get to talk to him. He tells me a little about the Daytona 500 that’s happening right now. Tony Stewart and Jeff Gordon were leading, touched, and wrecked each other. Ha!
Joe encourages me to sit in the shade as he says I’m looking a little pink. It’s a good opportunity to talk to him and his brother on the way back.
Once back at the hotel, I play ping-pong with John and Diana. I win against Diana, even though it’s really close, and John beats me then Diana. I actually work up a sweat playing.
I’m now suffering a sunburn. My forearms and neck got it good today. I don’t mind though. It just shows I actually went somewhere. It’s another “souvenir” I can take home.
To cool off, I join Jeff, Joe, Holly, Howard, Mary, Mike, Robin, and her son Nick in the pool for a fun game of “Quetzal-Ball.” It’s a made up game in which we keep bouncing a beach ball up in the air and try for as long a volley as possible between all of us. We make it to 48 hits before it splashes out of reach. Of course, that was after many, many attempts.
There’s another meeting later where we learn more about what we’ll be doing at the schools. I knew ahead of time I’d be the one giving the speech at the school my church is sponsoring, Nuestra Senora Del Carmen, but I’m also the “Delegation Leader.” Upon announcement of this fact as my name is read off first, I get a thunderous applause.
John, Diana and I feel a little awkward about how we are to present the extra gifts to the school brought from home—the hanging rosary and the rosaries made by our St. Albert students. It’s not officially part of the program, and we really didn’t feel prepared in how it all fits in with our church’s sponsorship and the process behind getting and giving the gifts. I wish I knew more about how all this worked before getting into it. I feel like I’m just going with the flow. I also realize I have to now tweak my speech that I had worked on the last week or two now that I know there are other team members helping us with distributing pencils and other tasks. I’ll have to recognize them within the speech.
After the meeting, we take the vans to Circus Bar. The atmosphere in this restaurant is very authentic for this town, which we’re told is a refuge for ex-hippies and other foreigners. There is a lounge act here with a heavyset Caribbean woman and a burned out Mick Jagger type. They’re good though. Robin joins them on stage playing the bongos. We are all served pizzas, and they keep coming. The table where I’m sitting is near the kitchen, and I see the native women pulling pizzas out of the oven with the long paddles and forming the dough for the next pizzas. We have four different kinds of pizzas delivered to our table over the course of the dinner. I have five pieces.
On the way back to the hotel, an egg is thrown at our van. That’s an unexpected first. Everyone’s turning in earlier tonight as we get started at 7:30 a.m. tomorrow. I get to the room and have to revamp my speech then spend the next hour and a half trying to capture everything that happened today in my journal. What a full day. A lot of learning and experience gained. Lights out at 11:30 p.m. on day 3 in Guatemala.

2/20 The Colegio Nuestra Senora Del Carmen Delegation and Students

Day 4

2/20
Breakfast is a little earlier today as we’re heading on to the next city, Chichicastenango, place of the chichicas—a poison ivy type plant. I try the oatmeal, which the Guatemalans like as more milk than oatmeal. It’s soupy with a hint of cinnamon. Very good. Plus, I have a freshly prepared ham and cheese omelet. I get some Choco Krispis cereal—for the box.
We get on the road at 8:25 a.m., five minutes early. The ride takes us past several small towns and many rural homes made from adobe, which is actually baked earth, and curved clay tile roofs. We see bricks of adobe drying in the sun in the yards.
Arriving at the hotel after a brief cloudy period en route, we have clear blue skies once again. The Hotel Casa Del Rey, which means ‘house of the king’, sits atop a hill. It is very quaint and very native. However, Joe tells us its like going from the four star hotels we’ve stayed in to a two star. The beds are small, and the furnishings are minimal. A bare light bulb sticks out of the wall above the mirror, and the bathroom is small, with a sink on metal legs. The dining area is first rate with two long cloth covered tables. The lobby has a large wall-sized 3D topographical map of Guatemala. It’s interesting to see how big some of the mountains and volcanoes really are.
A groundskeeper working in the driveway is wearing an American Punisher skull t-shirt, the significance of my recent belt purchase not lost on me. Eucalyptus trees in blue-green and other blossoming trees line the grounds. There’s a pool, but the temperature is cooler up here, and I don’t know if the water is regularly maintained. I can see across the valley to the colorful mausoleum on the far hillside. Small square buildings are built as needed and painted vivid colors. They serve as above ground burial plots for a particular family of means. As the family grows and members pass on, more buildings are erected.
It’s only late morning and warming up. I’m surprised when the staff tells us we’ll need our jackets by the time this day is done. I inadvertently hold the van up as I run way back to my room to get mine, then hop down steps and over walls to get back on board to loud cheers. And we’re off to the Utatlan ruins, a great post-classic Mayan settlement from the 1400-1500s. It’s a very bumpy ride as we get nearer. In one of the towns we pass through, I see I a local woman standing on a corner carrying two dead chickens while waiting for the bus. I also see a boy in his rural home running with a limp turkey held by its legs that he was either taking to slaughter or just did and was running it into the house to be dressed for dinner.
The ruins seem to be out in the middle of nowhere. The first thing I notice as I walk among the grounds is the tall spruce-like trees with a sort of Spanish moss hanging down off the branches high overhead. There is the subtle scent of pine in the air. Rich and faded greens are the colors surrounding us as we walk in a spread out line toward the main site. It is quite different than Chichen Itza, which is a lot older, being from the classic Mayan period. It also doesn’t seem like that much funding has gone into this site for major reconstruction or unearthing of the ruins. Several larger structures have been mostly uncovered but left with the forest growth and dirt remaining amidst the rocks used for the walls. It gives the structures a unique shape among the clearing.
A guide tells us the unique story of the conquest of this village by Pedro Alverado and his battle with the great Mayan chief Tecunuman. There is a cave farther onward that was carved into a hillside. The women and children were hidden there during the battles. It’s dark and narrow as we venture into the mouth of the cave. Several of the team have flashlights. There are alcoves with several lit candles and flower offerings. The candles leave a smoky scent and soot on the walls. I find this out after leaning against the side to steady myself to take a picture. I’m wearing my new Guatemalan native shirt.
On the way back toward the entrance of the park, I climb one of the higher mounds, and Diana takes my picture in my moment of triumph. Noreen Matthews, a teacher from New Jersey, walks my camera back up to me, and I survey the grounds. There’s a main plaza in the center with a flat circular fire ring. There’s even a ball court off to the side, but I wouldn’t have known what it was unless I was told. I walk Noreen’s camera down as she stays up, and I take her picture for her.
We have boxed lunches waiting for us made up by Porta Hotel de Lago. There’s a sandwich with a kind of chiliburger paste. It’s cold now but normally served hot. It’s still good. There is a can of pineapple-orange drink and chips with a Spongebob Squarepants knick-knack inside. Bob Esponja, as he’s known in Spanish. I collect a few from others who laugh when I say they’re for my kids.
“Surrrrrre,” they kid me.
We sit on the ground eating, and I notice I’m suddenly getting really dirty. And, on the day of my small group’s presentation to the school we’re sponsoring.
Half of the team goes on to Chinique School, while the rest of us travel on to Nuestra Senora del Carmen (Our Lady of Carmen). It’s a catholic school of about 52 students in grades 7,8 and 9. Those grades are called Básico 1, 2 and 3. It’s a quaint two-story open-air structure with a concrete courtyard in the middle. We are encouraged to smile and greet as many as we can as we enter the school on a path of pine needles. I need no further reminders, as I can’t stop smiling. I’m so excited to be seeing these kids who are themselves excited about their visitors. The girls are very pretty. They wear huipils and handmade blouses. Many wear a little make up and perfume. The boys are handsome. Most of them have white button down uniform shirts over blue slacks.
“Buenos tardes.” Good afternoon
“Ola.” Hello.
“Mucho Gusto.” Pleased to meet you.
The students respond eagerly to our greetings. I reaffirm an observation I’ve made since my first close up experience with the Guatemalan people. I see that their race is truly a beautiful people. As I mentioned before, the girls have a strong beauty to them and the boys are ruggedly handsome.
Informally, we are shown several small classrooms. One is quite dreary. The other is livelier. It has a dry-erase board. We are also introduced to several girls who represent their respective grades. We then move into the courtyard under plastic tarps stretched out overhead. I sit in the front row with John and Diana on plastic patio chairs as we hear one of the teachers welcome us. Joe is up front translating for us.
There is a stack of boxes with colorful labels containing the books and donated sport balls. We see a musical bit lip-synched by a group of boys, several of whom are “playing” various instruments. Soon, boys dressed as men and as women (which really gets a laugh from us and the other students) join in and dance. One boy pulls Holly out of her seat to dance with him. Then, one of the boys dressed in drag pulls me out to the floor to dance, much to the delight of the crowd. We are also treated to a re-enactment of a courtship and Mayan marriage ceremony put on by the students. During the Bride and Groom dance, it’s explained that it’s a reception and everyone dances. I get to dance with a little girl, probably nine years old.
It’s time for the formal presentations now. I’m called up first as the Speaker of the group. I have my prepared speech and take a microphone. I’m surprised I’m not really nervous. I just want the kids to like what I have to say and appreciate us, without me feeling like they think we believe we’re here to “rescue” them or that we’re superior to them because of what we’re doing for them. I definitely don’t think that. I speak a few sentences at a time, and Joe translates. I hope the message makes it through the paraphrased translation. I mix in a little Spanish and actually trip up a little in pronouncing their school. It goes well, and I’m met with great applause.
Diana reads the plaque that COED provides on behalf of the sponsors. She does well as it’s all in Spanish. Next, John presents the hanging rosary and rosaries to the principal who just came back to the school after a family emergency of some sort. John has a pretty good impromptu speech about spreading good will through our church and school. The principal wants us to thank the children of St. Albert School, and she welcomes them to her school anytime.
Dick and Alberta “Bert” Tepe hand out the pencils as John and Diana give the rosaries to each child, which is something we hadn’t expected doing. I take pictures. I see one boy receives a pink rosary, and I track him down after finding a blue one. I use my limited Spanish to see if he wants to exchange the two because of the stigma of the color pink associated with girls. He seems more than happy to.
We line up in front of the crowd again as the children give us gifts they made by hand along with Thank You letters. A group of three girls giggle as one of them approaches me and places this fancy square piece of fabric with a silk loop around my neck. They give the other team members the same item but folded and wrapped in plastic. It isn’t until we leave the school that I learn from Claudia Avila, a Guatemalan COED staff member, that the craft is not some native costume adornment, but a simple bag. How silly I must have looked.
Our group mingles with the students. I show a few girls the picture of Maddie playing soccer out of the small photo album I brought along that fits in my pocket. I try to guess their ages. They’re eleven. I tell them my daughter is ten. I find a group of boys younger than the Junior High School level and not in uniforms. They are probably already out of school for the day and came back for the festivities. The younger children go to school first, then the older grades have school in the same building after lunch. The boys like the soccer pictures, and the pictures I included of my police work are a big hit.
I back up to let more kids look at my photo album, and I step into a bicycle that is resting up against the wall behind me. I knock it over and nearly fall down as my leg is temporarily trapped inside the frame above the pedals. How embarrassing. At least they can’t see through my sunburn how red I turn.
I talk to a teacher whose first name is Ellolalio. I have a tough time with his name, but he takes it in stride. He sees my pictures as boys standing around us point to me and tell others, “Policia.” I show him pictures of my kids, and he introduces me to his son, Donis. His daughter is one of the girls who represented her grade who we met earlier.
I enjoy saying what I can in Spanish, but a little boy keeps asking me about or remarking on my pictures in Spanish and I can’t understand. It’s like a one-way street. I can convey my ideas but can’t understand theirs.
Despite now being able to address the throbbing pain in leg, I’m sad to leave. I have several long scrapes to my left shin. Boarding the bus, everyone tells me how great my speech was and how well I spoke it. I’m proud of their compliments. We’re all excited for a job well done. Plus, we can relax now and let the other teams work at the other schools as we watch.
We are in fact heading to another school this same day, Chichicastenango Nocturnal. It’s a public night school held in the evening for those students who have to work during the day and can’t attend school during regular hours. It’s generally the poorer families who need all their members working in the fields during the day.
The small children are finishing their school day as we arrive, and they run among us, giggling. We greet them, waving and smiling. They are so cute. As the school sets up for the presentation, some of us seek el bano, the bathroom. There is a row of narrow doors and the pungent odor of an outhouse. Luckily, this is at the far end of the school. The open doors have toilets in them that are quite dirty. Someone from the school quickly comes and unlocks some of the other doors in the row, wanting us to use those instead. There is no paper or outer lid, and it’s dark with the door shut. But, I’m not a snobby, complaining American on this trip.
Some boys are shooting baskets in the open courtyard/assembly area outside. A couple of us move in to catch some rebounds, but we don’t really connect with the boys since they don’t pass the ball to us. Gradually we start to sit down in the assembly area in old school desks facing the now familiar display of boxes of books. 150 students sit on bleachers behind us. The Guatemalan flag is brought out and presented as their National Anthem is played. It’s a beautiful song and melody—all twelve verses. We have the words and translation. All the students are singing it, and we give it a try with our hands over our hearts as well.
The presentations go similarly as before as it turns to dusk. The rest of us who are not on the team with specific duties are encouraged to line up and shake hands with the students after they get their pencils. I vary my responses and greetings, and some students respond in English.
“Thank you,” one says with a smile.
“Hello Eric,” one surprises me, until I realize he read my nametag.
Most of the kids wear enthusiastic expressions and appear really happy to meet us. Some of the boys shake hands in the macho “brotherhood” manner. I’m happy to oblige, adding an extra move that I’m familiar with from the “brothers” I encounter out on the street in my line of work.
We leave quickly but not rudely, and I wave genuine farewells to several and receive pleasant responses. This ceremony started at dusk and it’s now dark. It’s chilly too, but I don’t need my jacket, even after all I went through to get it.
Back at the hotel, I finally reach Becky and the kids. It’s nice to hear their voices and have a pleasant conversation. I miss that. Becky tells me she had a patient from Guatemala City today. Maddie tells me they prayed the rosary for me last night. And, Sam tells me they skipped Math because the first graders came to visit. I talk for twenty minutes before heading to dinner late.
We’re having a kind of pot roast dish with rice and carrots. The beef is tough but has a good flavor. It’s not much. Dessert is custard in a warm fritter floating in apple juice. It’s good! I talk more with George at dinner, one of the handful remaining that I really hadn’t gotten to know yet.
Don Griffin gives me some salve that works wonders on my sunburn. I enter my hotel room alone with John off with Diana somewhere. A large spider greets me as it clings to the drapes that are closest to my bed. When it starts to move and it’s clear John isn’t coming in anytime soon, I finally squish it. Man! That creeps me out! John returns, and I write in my journal by candlelight as he goes to bed. There’s a miller flitting about, enjoying the open flame. We have to get up even earlier tomorrow, and I write for almost two hours tonight. Finally, it’s lights out at 11:35 p.m. on Day 4 in Guatemala.

2/21 Delivery to Colegio Metodista

Day 5

2/21
I don’t sleep well through the night. I keep thinking something is going to crawl in bed with me. It’s cold outside too. The long PJs do me well. I’m a little late to breakfast since I can’t get my morning routine down with the limited space we have in the bedroom and bathroom. I sit across from the two nurse sisters, Cathy Frank and Rita Diaz, at the first of the few remaining spots at one of the two long tables in the dining room. The orange juice here is freshly squeezed. I’m served two eggs sunny side up, with black beans and toast. Not much, but still good.
Our departure is a little confusing as one school dropped out of the program at the last minute and it messed up who was to do what job and what bus they were getting on. We head out at 7:45 a.m. for the four-hour bus ride to the Nebaj area. At first our bus is too full. I’m the last one on, and I almost get off. I really don’t want to, but I will. Jim volunteers to switch buses, although I didn’t want him to go either.
We go through some very high mountain areas and tight turns. We stop in the town of Sacapulas for a bathroom break. There’s a town square with a church and a market. It’s definitely not a tourist market, nor is it as big as the one in the streets of Santiago. There are two large ceiba trees in the square, their trunks at least ten feet thick. The ceiba trees are sacred to the Guatemalans.
There is a vendor nearby selling soccer jerseys and bike shirts. I try to ask for the Guatemalan team and he shows me a red jersey. I don’t think that’s it. I find a blue and white one that looks like the one from the mall on the first day. He tells me it’s Q65. I point out that it’s dirty and try to ask for another one. He says that’s the only one and ends up only charging me Q50 for it. Soccer Mania at Los Proceres wanted Q585. Theirs was probably better quality.
We take off again and eventually reach altitudes of as high as 8066 feet above sea level according to Howard’s GPS he brings along and I get to play with. On the way up to that height, we zigzag up the roads and can look down on the valley where Sacapulas sits. I can see its tiny little buildings and streets way down there below us.
Our group stops on a deserted hillside overlooking another valley to sit and eat boxed lunches. We get to the edge of the hill by walking along a livestock trail. It’s a beautiful view. A farmer’s house sits in the valley at the base of our hill, and it seems like we can see the “whole world” beyond to our left. The house is fairly primitive but not trashy or pieced together like we’ve seen in some of the cities.
Atop the hill, a group of children lingers to watch us. Someone had the idea yesterday to give a few leftover apples in our lunches to a few of the locals at the ruins. I collect today’s uneaten nectarines and trek up the hill to meet the kids, all boys about eight years old. They laugh and run away a short distance as I get closer. I walk a little farther. They do it again.
“Fruta,” I call out. Fruit. “Aqui.” Here.
They won’t come to me, so I set the bag of fruit down and wave. I turn and walk back down the hill to the rest of the team sitting and relaxing in the field. I watch as the boys rush over and snatch up the fruit, chattering the whole time.
I don’t hear any words of thanks directed toward me, but that’s OK. A man brings over a little boy, no more than three years old, and sits near us in the shade. One of our security officers goes over to talk with him. An even older man brings by a two-year-old girl, and we give them one of the boxed lunches. He bows and smiles.
“Muchas Gracias,” he tells us.
When lunch is over, we drive one minute up the road to some bathrooms, which happen to be in the school, Chiul, which was the one that just dropped out of the program. It felt awkward to me to be there, wondering how much the kids knew about us almost coming there to deliver much needed textbooks. It’s explained to us that one of the parents raised some last minute concerns and cast doubt in the minds of school personnel. COED could easily have explained away their unfounded doubts, but their philosophy is not to push their agenda on the schools. Instituting the book program must feel completely voluntary on the school’s part.
Our two vans go separate ways. I’m headed to Metodista Ixil. Once we arrive, we find the school is not really ready for us. I’ve made the same observation at each school so far. They all still have to set up. It’s true they already have posters and signs posted welcoming us, but they have to work at putting up a large tarp over the courtyard and setting out chairs, or in the case today, school desks. As we pull up, a woman is flinging buckets of water on the dirt courtyard and playground area to keep the dust down. The students sit in the same rows of desks as we do. I watch everything going on around us, and I’m one of the last of our team to sit down. Some girl students, dressed in the huipils and blouses, sit next to me in the open seats. A parent and her little baby are in front of me. The baby keeps looking at me and drooling, and I get him to smile at me.
Included in this presentation is a father who expresses his thanks both in Spanish and his native Mayan language, Ixil. A group of boys with a drum, guerro and recorders perform a melody called “The Carnival.” They do a good job too. Then, there are problems with the CD player for the next act, featuring four girls dressed in black with their faces painted white. After a working boom box is discovered, the CD is apparently lost, so they’re unable to perform. Another girl comes out and sings along to a contemporary song. The girl who walked the flag out, Anna is her name, dances to a Latin pop song. The girls’ school uniforms look like something out of a Britney Spears video—the knee-high socks, plaid skirt, V-neck collar shirt and sweater.
The school challenges us to a soccer game. Our best five against their best five. So, it’s me, George, Diana, Nick K., in his flip-flops, with John as keeper. We play on the concrete basketball court. Our team scores the first goal, and then we let them score their first. They win 3 to 1. Those boys sure could dance with that ball. We’re all sweaty and tired. It has to be the higher altitude.
I can’t find any kids to easily approach and talk to. One of our team members points me out to a few girls and tells them I’m a police officer. That gets their attention. I now have an opening and show them my pictures. They help me out with some pronunciation as I ad lib. They tell me I have a beautiful wife and home. One of the girls asks me how to say her name in English. Catarina, Catherine. Then the others ask as well. Maria, Mary (that was an easy one). Esther, Esther (another easy one). That “translation” gets some giggles. A girl named Magdalena joins in later, and I tell her my daughter’s name is Madeline, which is her name in English. Two boys show up and I ask their names. Henry and Thomas. I tell Thomas that his name is my middle name. I shake the girls’ hands to thank them and tell them “Mucho gusto.” I keep making them laugh because I keep confusing their names. I get them all matched up on the third try. Robin takes a picture of us. I give them my business cards for being such good sports.
It’s time to leave, and I’m suddenly exhausted upon reaching the bus. The kids all wave to us from the fence line as we drive off. We go to the other school, Vicotz, where the other half of our group is assigned and wait for them to finish up so we can all head to the hotel together. I get a quick picture of the outside of the school.
After a few minutes, both vans are off to the town of Nebaj. It’s explained to us that anyone who was asked to stack his or her luggage in the back of the lobby prior to departing from Hotel Casa del Rey this morning will be staying at a different hotel. That would be me, John, Diana, Carolyn Johnson, Robin, Jim, Mike, both Nicks, and Colin and Kathleen Combs. The COED staff says they picked people they thought would do well in a hotel with lesser accommodations since there weren’t enough rooms in the other hotel in town. I’m fine with that.
We pull up to the Hotel Ilebam, and an armed guard opens a sliding gate to allow the van into the inner parking area. My first impression is that it looks small and trashy. But it proves to be cozy with a small cobblestone courtyard with four thatched roof umbrella stands and tables. The two story L-shaped hotel looks down on the courtyard and beyond into the town.
The room for John and me is on the second floor and the same size as the previous hotel room, but there’s only one knob in the bathroom sink. The water comes out in one temperature—cold. The light is a bare bulb in the ceiling. There are two differently colored towels and 2 wrapped bars of soap. There’s a 12” TV on a wall mount, and the remote is given to us with the room key.
I walk deeper into the town with Robin, Mike, Jim and Nick U. This town is not a tourist town, but that’s OK. It’s more rustic and authentic that way. We pass a library that isn’t much, but after we start talking with him, the guy working there is interested in what COED strives to accomplish. His library is built right in line with the rest of the businesses and shops in a limited space. It’s kept clean. His name, I believe, is Florian, and he’s from Germany. I trade small talk with him in German.
We find the town square and the church, which is beautiful inside. Outside, a woman tries to sell her weavings and asks about us. We reply the best we can but don’t buy anything.
A man sits down on the steps of the church next to us and asks, “Dos Quetzales?”
We see Nick K. on the phone by the Municipal building off the main square. Mike crosses the street and pretends to pickpocket him. Nick shouts and grabs him. They both laugh after the joke is up. What they don’t know is that there were police officers standing right down the sidewalk who saw the whole thing. Mike tells them he’s sorry, and they laugh.
We find a bar that is connected to an Internet Café, which is a big thing down here. There is restaurant style seating on the second floor of the bar and an open roof above that. There are old wooden chairs set up in order to have a drink up top.
The clouds are growing thick and turning a rich gray. They cling to the tops of the mountains surrounding the town. It’s now about 6 o’clock. It looks fairly dilapidated atop the other buildings throughout the city as well. I find a Q5 bill on the ground up here. Cool! Then I realize it’s like only sixty cents.
We walk back to the other hotel, the one we didn’t get in, the Hotel Villa Nebaj. There are wall murals and tropical greenery everywhere inside. It’s very nice, so we hear. The older and “more pampered” folks can have that. We load up in the vans as it’s dark now and head out on narrow, dark deserted streets to the outskirts of town to eat at El Rancho. The outside dining area has two long tables, and the floor is thick with pine needles. We have a thin beef slice in a gravy sauce, mashed potatoes purposely served cold, and hot, soft tortillas. I put some hot salsa on one of the tortillas, and it’s a while before I get my drink, a tamarindo. The dinner is good, but not filling.
A few female students from Vicotz who accompanied us to the restaurant to eat with us now offer us special crafts and weavings that they and their families made. Too bad I already have enough. They make a nice head wrap for Kathleen.
As we head back to the hotel, I have an upset stomach. I hope it passes, but if it doesn’t and turns into the next phase, I hope it’s over quickly. I pop a few Tums in my mouth and write in my journal. It’s lights out at 11:05 p.m. on day 5 in Guatemala.

2/22 Acul Primary School

2/22 Tucoral- Presentation of the Flag

Day 6

2/22
During the night, I finally get “Montezuma’s Revenge” and visit the bathroom several times. I’m not sure if I’m sick or just adjusting to the diet down here. I can’t take the Cipro antibiotics right away because I took Tums earlier. The medication says I have to wait at least six hours after taking a calcium-based antacid. As luck would have it, I wake up at 3 a.m., exactly six hours after taking the Tums, so I take the Cipro.
There’s no more hot water in the hotel by the time John and I are up and take showers in the morning. It’s a little cooler than lukewarm. It makes for a quick shower. We leave in the van at 7:00 a.m. for breakfast at El Rancho, sharing jokes with the others who have been staying at the nicer hotel about how posh their surroundings are as we are living in tents on the mountainside. I joked that their main complaint is that the saunas in their rooms seat only six and not eight. I’m kidding. They don’t have saunas.
El Rancho is easier to get to in the daylight, and they have quicker service this morning. We have old-fashioned scrambled eggs, mashed black beans (which I don’t eat), fried plantains, and a pineapple-melon juice. A good breakfast, but, once again, not filling. I probably ought to be taking an easy on my stomach at this point.
During breakfast, the COED staff collects the room keys from those of us staying in Hotel Ilebal because there is only one set of keys for each room in the whole hotel. So, if we want room service, one of the team leaders will take our keys back to the hotel so that hotel staff can get in our rooms.
We depart for Acul Primary School from breakfast. This will be a different “deal” since COED only works with the secondary schools for their book program. Today we’re delivering gifts of crayons, balls, paper, etc. in exchange for a chance to familiarize the community and students with the program in the hopes it is used when the students reach secondary school. The ride there is not very long, and my stomach is doing fine.
We arrive in the village, which was constructed in 1983 by the military as a relocation center. The structures are newer, but the culture is a few steps behind the older villages. The small children here are excited. We tour their school and step into one of the classrooms. The children all sit at their desks with their notebooks open, having just finished some writing exercises. These youngsters won’t learn Spanish until after the third grade, so they speak the local Ixil Mayan language. After I learn this, I wonder how many of the smaller children actually understood us as we came into town saying “Buenos Tardes” and “Mucho Gusto.”
We have a teacher and an Ixil translator in the room as we ask questions of the children. They tell us how to say hello and thank you. It’s a hard language to grasp. They say a few words in English as well.
We go to the Municipal arena—a large gymnasium-type building with a high roof. Half of the expansive floor is coated with pine needles for our welcome, and a large stage with a Welcome sign over all the gifts awaits us. Two older men play music on a homemade fiddle and guitar at stage left. We are escorted to our seats by the young children, probably no more than four years old. A little girl holds on to my left hand as a little boy takes my right. Our welcome is well organized. A large number of kids pile in behind us as we sit before the stage. We are treated to several dance numbers by students from the various grade levels. The first graders are especially adorable, and the second graders do a cute number to Cuban dance music.
I get particularly moved each time a parent or teacher (besides the main speaker) comes up to give a thank you speech. I feel it is the most genuine. I know the schools appreciate what we do, but they have certain things as a matter of ceremony that they are supposed to say in situations like these. But, when a parent speaks, and we hear how appreciative he and the rest of the parents are, myself as a parent, I get really touched.
As we sit for more of the festivities, some more of the littler children present us with hand-knitted caps that were made by the sixth graders. My hat is red with white designs that look like diamonds, stars or flowers. It’s nice, but I was selfishly hoping for a “cool” pattern, especially for a boy, as I wanted to give the hat to Sam. I tell myself to stop being selfish and just appreciate the gift that was personally given to me.
The line-up for the pens and pencils give-away is orderly, even for this large of a crowd. Some little boys are able to sneak back in line and get more pencils. We are all wearing our hats as we mingle after the ceremony. Some of us look really silly. My pictures are a hit again. I never know how to broach the subject of getting my pictures out. I don’t want to force anyone to look at them. I secretly feel guilty too, like “Hey, look at me. Look how cool I am. You have to see my pictures.” But, ultimately, the kids don’t care. They just like to see different things. Some of them even know to ask of us, “Fotos?”
We leave smiling and waving, no one really wanting to go. I feel there was a lot of good will in this visit. I also feel I’m not doing as much as I should as far as participation is concerned. I have no “official duties” any more as a member of any teams for the remainder of the school visits, but some people get drafted or volunteer to bring in the boxes of books or be extra helpers for handing out the pencils. Plus, I still feel shy and intimidated by the whole language barrier, so it takes me a while to get going. I feel maybe I’m an observer, taking everything in.
Some of us walk up a long hill at the edge of the village. The dirt road leading up is lined with shack-like houses. Glen and Carolyn Chamberlain talk with a family and see them working with a machine in their home that grinds corn for all of the villagers’ daily supply of tortillas. Carolyn gives the tiny boy sitting on his father’s lap outside the house a small stuffed giraffe. He loves it, and the dad is really happy.
At the top of the hill, we can look back down upon the village. It’s a beautiful view. Before walking back down and to the vans, we talk with three well-dressed young men, Carlos, Mike and Chris. They are 18 to 19 years old and teachers at the school. It is great they all aspired to be teachers in the same village in which they grew up.
Our next stop today is not that far away. We visit a Cheese farm, Hacienda San Antonio Queso Chacul Acul. It is set in the middle of a grassy valley, cleared of trees. Cows graze on the steep hillsides. It looks like a scene straight out of “Heidi” or “The Sound of Music,” reminiscent of a chateau in the Swiss Alps. The hotel that is part of the cheese farm is simple but has that old world elegance with a distinct Italian or Swiss feel to it. The cheese farm was actually started by an Italian immigrant some fifty years ago. His grandson runs it now.
We get a crash course in how the cheese is made while touring the various rooms. The cows are fed special herbs in their diet of hay as they’re milked at 4:00 a.m. and 4:00 p.m. They come into the long stable on their own. Six cows. The collected milk and other ingredients are stirred together in a large cauldron on a swivel beside a large fire. The cauldron is swung over the fire then out again to keep the perfect temperature. The thick “pre-cheese” is lifted out of the mixture with cheesecloth and put into tubes about two feet tall and eight inches in diameter. There are holes all around the sides of the tubes. Large cylindrical rock weights fit down in the tubes to compress the cheese. The expelled liquid runs out of the little holes and off the table. The cheese is soaked in saltwater for 24 hours and then cut into wheels. It’s stored on a shelf in a cool storage area for three to four days before it’s ready.
We have lunch on an outdoor deck overlooking the Italian immigrant’s farm and eat…what else? Pasta! Plus, the ever-present side of beef. It’s a little tough. I also have melon juice and a warm tortilla while we wait for the main course. It’s during this time that I finally learn how tortillas are made. I could have figured it out, but I get the specifics. The ground corn is mixed with water, from the well or the tap, along with ground limestone powder until it reaches a doughy consistency. It’s patted back and forth in the woman’s hands until a cohesive round flat patty is made. She then puts it over a fire in a large flat pan until it is lightly browned. Jeff tells us that in some villages in the morning one can hear muffled clapping coming from inside the many homes, and that’s the women patting the tortilla dough. He also says the act of browning the tortilla slightly supposedly kills any bacteria present in the water. I’m not so sure about that because I’ve had a few tortillas at the various restaurants that were moist in the middle.
After the main meal, we are treated to some of the homemade cheese. It’s delicious and I can’t get enough of the small slices. I’m not a cheese connoisseur, so I’m not sure what kind it is, but it has a white color with a slightly grainy texture. There’s a small bite to its taste.
We head to another school after the Cheese Farm. Tucoral. It’s a large, poorer school with 450 students. COED is piloting a Used Textbook Program with this school to save them money. We arrive under cloudy skies and line the far side of an open courtyard area. The students file in and stand, facing us. They are crammed close together with some space between our two groups for the presentations. The version of the Guatemalan National anthem, already long in its own right at twelve verses, is even longer here as it’s sung slowly in the style of Mariah Carey.
I’m drafted at the last minute, along with Carolyn J., to accept handwritten thank you letters as part of the ceremony. I definitely don’t mind. A student from each grade level brings their class’ letters to us and says a few words of thanks in Spanish.
“Gracias,” I reply as I hold up the letters to show our appreciation.
There are two boys who read and “act out” poems each of them wrote. Very powerful. Of course, there is the usual “Corn Dance.” And, of course, I’m one of the first ones pulled out by an embarrassed student to dance with her. That’s what I get for sitting in the front. Man, this song is long!
Just when I start feeling the soreness in my legs from yesterday’s soccer game, it’s announced we’re playing this school’s best five against our best five. I’m in again although I am, by far, not the best. The boys run circles around us, and I quickly trade positions with Mike to be keeper. I save a few good shots and fake them out with tosses in the opposite direction I’m looking. My daughter would be proud. I soon ask for a sub, and Diana takes my place. She’s a good keeper.
There is cool, hip dance club music being DJ’ed as the game progresses. Joe gets the kids who are lined up around the court to do The Wave, like in the big stadiums. I show pictures again, and the students are really interested in my kids. We have to leave, and the DJ calls the end of the soccer game. Sports definitely get everyone laughing, smiling and involved with each other. It is sad to say goodbye as everyone is still pumped up from the excitement of the game.
I notice that several of the older boys have a “hard” look to them, like they have skeptical attitudes toward us. They probably don’t think it’s cool to look all happy and excited. I guess that’s the same everywhere. A teenager is a teenager.
On the way back to the hotel, I’m getting worried about the picture storage capacity in my camera. I’ve been erasing certain images throughout the day. I have about thirty shots left. Robin offers to let me dump what I have on my memory card onto her storage device. After the trip she could make a CD of the images and send them to me. The only bad thing is that I wouldn’t have my pictures right away upon getting home. Plus, what if something happened to that storage device? I’m a worrywart, I know.
We have chicken at El Rancho tonight and some pastries that taste like hard croissant cookies. Horchata, the white rice drink is served in abundance. I have three glasses full.
We are back at the hotel by 9:30 p.m. and it’s lights out at 10:50 p.m. on day 6 in Guatemala.

2/23 Panajxit- Dance of the Bull

Day 7

2/23
I’m up at 5:45 a.m. for some reason. The alarm goes off a little later at 6:00 a.m. We hit the snooze until 6:30 a.m. My bed has been actually pretty comfortable the last two nights. Our neighbor, el Gallo, the rooster, doesn’t usually crow until about 5:30 a.m. Another rooster a block or so away beats him to it by an hour. We have warm showers today. Yay!
It’s cold outside this morning. Probably about fifty degrees. With jackets on, I see steamed breath as we board the van for our final meal at El Rancho after check out. The restaurant serves scrambled eggs mixed with onions and peppers, like an omelet. I finally have some Guatemalan coffee as we’re eating outside and it’s chilly. With some unbleached sugar, a natural light brown, the coffee is really good. They don’t serve it piping hot, which is nice. Nothing is in the extreme here in Guatemala like in America. No piping hot coffee or ice cold milk. It’s just cold or hot, nothing more. I like that. The juice is good too. It tastes like Tang.
After breakfast, we head back toward Chichicastenango to the Hotel Casa Del Rey, where we were before this leg of the journey. It’s a long ride. Along the way we will make a delivery to Panajxit School. As we head down into the valleys, the cooler morning air makes for a beautiful cloudfall in the lower areas, with the higher mountain peaks breaking through above the white mist. We take a bathroom break in Sacapulas, where we had stopped before on the way out. It’s market day today, so the square is fuller than it was the last time. The smell of onions, dried fish and other spices floats on the breeze. I look for the merchant from whom I bought the last jersey but can’t find him in the crowd. I find a lady selling jerseys under one of the red tarps deeper in the market. I buy a 7Up soccer jersey for Sam, but when I look at it later, it looks dirty and cheap. I take it back and pay Q10 more for a nicer Coca-Cola jersey. I’m surprised what I can communicate with my limited Spanish.
I use the public bathroom and pay the attendant Q1 as he hands me a paper towel prior to entering. The stalls and primitive sink sure have character—along with a distinct smell.
Back in the vans, we travel through the rest of mountains in the region and take another bathroom break in the capital city of the department Quiche. It’s called Santa Cruz del Quiche. Our stop has a dual purpose. Bathroom seekers walk with Jeff to Pollo Ranchero, a fast food chicken restaurant whose chain actually has a few restaurants in the southern U.S. The rest of us can look around the town square or stay in the vans. I ask Don and Rita Griffin if they want to check out the church. I joke that I’ll be their security. I know that our entire group splitting up and walking around town has to be a logistical nightmare for our four security guys.
The church is tall but nondescript on the outside. Inside, it’s really beautifully lit with candles at offering sites, alcoves, and the altar, which is stretched way out beyond us. There is a neat display to the side behind barred glass. It’s full of icons and a bust of Jesus. I light a candle under a picture of the Virgin Mary and say a prayer to my mother and Becky’s dad, thanking them up in Heaven for keeping everyone safe on this trip and looking out for me. I ask them to help me have this trip mean something to me and for me to help carry on COED’s message.
Don asks me to walk with Rita as he seeks el Bano. We watch a man in the square with a circle of people around him as he preaches about something with a snake around his neck. He puts it in a bag, then puts a cigarette in the “mouth” of a small kerchief “voodoo” doll and pours a circle of water around himself. It’s getting weird but going nowhere. We walk on and hang out near the van. A little boy approaches me and asks something about a pistole. I think he’s asking me about our security guys. They wear their guns concealed and don’t have uniforms, only black ball caps naming their security company.
We’re soon underway and stop at this remote field near a small farmhouse. It’s box lunches again in the shade of a line of trees along a grassy hump that separates two fields basking in the sun. The weather is back to being 75 degrees and sunny. Along the walk to our lunch spot, we avoid stepping in cow patties, popo de vaca, and we see a clean, cute black and white calf wandering around the field. The “General,” our security chief, Jose, who was actually a Colonel in the military before, catches the calf by the tail. The two of us pose for a picture with it.
The box lunches are from Pollo Ranchero. The chicken is delicious. I sit in the sun on the hump that runs like a ridge perpendicular to the line of shade trees. Many people don’t want to eat their bread that came in the lunch. There are several skinny dogs hanging around in the field. They probably belong to the farmer next door. There’s one dog, the alpha male, a Rottweiler mix, which is the thickest, and he won’t cross the hump line out of his yard to come to where the bread is being tossed. All the dogs are well behaved. Someone gives up a piece of chicken, and one dog inhales it. We all then start feeding the starving dogs. One dog is all skin and bones and is probably low on the pecking order. The big dog fights it and knocks it down for a piece of bread that we toss their way. After the skinny dog figures out he can get away from the big dog by crossing over the hump, we feed it a lot of food.
The school is not far from here and we “mount up.” It’s set on a wide expanse of flat land, and we hear music welcoming us as soon as we pull off the main road. They also light off Roman candle fireworks for us. We’re a few minutes late, but the schools are never really completely ready on time. They’ve already decorated with signs and pine needles, but some schools would still be rounding up chairs or students, like I’ve mentioned earlier. The chairs are here, and it looks like we’ll be behind the speaker. He’ll talk to the students with his back to us and facing out into the large courtyard where the students will be standing.
There are a lot of mothers here already. The fathers show up gradually. People line up in chairs under the metal roof awning that surrounds three sides of the courtyard. I’m not ready to sit down just yet. I go to the bathroom at the back of the school. There are two wooden outhouses with a concrete stool with a hole in the top and no lid emptying into a dark pit below. Penciled graffiti in my stall says “Te amo _____.” I love (blank).
Several girls out back are fixing their hair, getting ready for the presentations. One walks from the crude sink near the outhouses, cupping water in her hands to wet down her classmate’s hair.
Carolyn J. and I go down the line of mothers sitting, and we introduce ourselves, shaking hands. As the ceremonies begin, this is another school that does not do the National Anthem. John was selected as the speaker and delegation leader for this school, and he gets up to deliver a nice speech following a father of one of the students expressing his words of thanks to us. It still gets me each time a parent expresses how grateful they are for this project.
We are treated to the Dance of the Bull (el Toro). A man climbs under a large papier machet bull with a square metal framework surrounding it on which are strung multiple fireworks. The fuse is lit as he dances around the courtyard and the circle of the dancing children widens. The first few firecrackers are loud and unexpected, but we answer with great applause. Soon, Jeff is out in front of the bull with a red handkerchief “challenging” the bull. His act gets huge laughs as the bull charges. I wonder if this is part of the traditional dance. I hope they don’t think we’re mocking this or not taking it seriously. Mike, Carolyn J. and Robin all take turns waving the bull on with the kerchief. I take the cloth and enter the “bullring” as a prancing Matador might do. The kids crack up, as does the team. As the man underneath the bull comes after me, suddenly the next row of fireworks lets loose. Bam! Bam! Bam! I’m too close for comfort as the burnt “confetti” of the spent fireworks explodes all around me. It’s wild. The bull continues to dance until the top rung with its spectacular spinning firecrackers finishes. Two men come out to signal to the man beneath the bull that it’s finished, and they lift the bull off the other man. We applaud him loudly.
The kids do the traditional dance like we’ve seen before, but each girl is wearing a different huipil from a particular nearby region, including the only town I recognize, Sacapulas. And, as I knew they would, they invite us to dance with them. But, this time, they don’t pick us out of the audience. We have to go to them. I try to look for a student who seems to be enjoying herself and not just going through the motions. The song goes on for a while, so I think of something I can say to the girl. I finally get the hang of saying “huipil.” The exact pronunciation has eluded me all week. I ask her if hers is from Sacapulas. She says no and tells me another city that I can’t remember or pronounce.
“ Me llama Eric, el Matador,” I introduce myself jokingly.
She looks at me and says something I take as “Really? Are you serious?”
I laugh and say no. I ask her name and she tells me but I forget. I forget so many things during these events. Things like people’s names, small towns, important facts or the Spanish equivalent of a word. So many things go on that my brain just gets overwhelmed.
The school’s teacher acting as speaker tells us their girls soccer team is known as the best in the region this year, and we set up a game of women’s soccer. It’s a first for our group. A sporting event for just the ladies. It’s not as vicious as the boys and at a little slower pace.
Two students approach three of us and hand us some leftover thank you letters that didn’t get handed in during the ceremony. During the presentations, if thank you letters are presented, they are gathered up from us by Claudia and later sent to the sponsor of the school. Rather than track down Claudia for these three left over notes, Joe says we can just keep them ourselves. Cool.
I eventually go into a classroom to take a picture and see Howard talking to a group of boys. He introduces me and tells them I’m a police officer. I’m able to tell them a lot more about my job and kids with Howard as my translator. Of course, I bring out the pictures. Howard takes a cell phone call as I decide it would be all right to hand out my business cards to these boys since we have a connection. They’re really interested in the card, but I can’t tell them what it says in Spanish. I wait for Howard to get off the phone. I wait a long time. I feel awkward just standing there, trying to communicate to them that I will eventually get Howard to translate for me. After a while, he gets off the phone and bails me out. He takes a picture of me with them on my camera, and I have them write all their names down: Santos Valeriano, Larenzo Lian Zapeta, Edvid Geovani Lool Zacarias, Mario David Lool Zacarias, Lorenzo Morales Alvarado, Edgar Bonifacio Rojas, Walter Venancio Zacarias, Carlos Victor Morales and Josue, who doesn’t offer his middle or last names.
I talk to some of the fathers out by the courtyard. Not really talk, I guess, but I show them pictures. I meet the dad who gave the speech.
“Muy bien,” I tell him as I introduce myself. His name is Pedro.
Inevitably, it is time to leave again, and the kids and their families line up at the gate to watch us leave. It’s a nice send off. We arrive at the familiar surroundings of Hotel Casa del Rey and get the same rooms as before. I go to the bar for a Gallo and have to wait through several orders for the bartender to get change from the front desk. I use the team cell phone to call home and leave a message.
The team has an optional meeting in the lobby to reflect on the week. Tony Stieritz, Jess’ husband, hosts it. About six elect not to attend. I’m eager to contribute my thoughts at this meeting, especially after Don buys me another beer. Some people choke up as they recount meaningful moments, and I almost do. It’s great to see how this trip has affected everyone and how everyone is rallying not to forget what he or she has seen and to help in the future.
I talk to Dick and Bert at dinner, which consists of mixed vegetables (which I actually eat) and two sausage beef patties. I discover Dick actually knows my brother-in-law, Marc, having worked with him at Proctor and Gamble. Dinner is very good but hardly filling. The cheesecake for desert is very light and different from any I’ve ever tasted before. Delicious.
After dinner, I use the phone again and get Maddie. We have a nice talk, then she hands me off to Becky. Sam is already in bed. He has strep throat. The battery dies suddenly. I call Becky right back quickly and say a fast goodbye and make sure to tell her I love her before the phone dies again. I have to remember to tell her next time that the boys at the last school saw her picture and said she was pretty.
John, Diana and I all buy the same map of Guatemala in the lobby, and then I go back to the room to write by candlelight. Lights out at 11:15 p.m. on day 7 in Guatemala.

2/24 Antigua

2/24 Comalapa- Computer Center Inauguration

Day 8

2/24
In the middle of the night I wake up to use the bathroom and look out my window without my glasses. The sky is pure. I can see the silhouette of the hillside and many bright white sparkling dots of light. Two are so bright that I think, in my state of half alertness, that they must be cell phone tower beacons. I fumble for my glasses to see better. I still can’t believe they’re stars.
Breakfast in the morning is small pancakes among all the other common goodies we’ve grown used to. As we check out of the hotel to head to a Computer Lab Inauguration and then on to Antigua, I buy an ice cream bar from a Nestle icebox in the lobby. Other people are getting them too just for the heck of it, even though it’s early in the morning and pretty chilly. I pick a Nestle “Vampiro” bar with a picture of Darth Vader on the wrapper. How appropriate. It’s a berry flavored Popsicle that turns the inside of my mouth dark red. I save the wrapper to show Sam when I get home.
We have a bathroom break during the ride at Kape Paulinos, the same restaurant we stopped at when in this region at the beginning of our trip. Now that I know how tortillas are made and have a greater appreciation for the process, I take a picture of a lady doing just that inside the restaurant.
I talk with Bob Ashley in the back of the van as I’m crowded back there in the corner over the wheel well. He explains how coffee is harvested. The beans grown on the branches, and not at the ends either, like apples or berries. They are only to be picked when they ripen to an orange-red color. Some beans on the same tree or branch may not all be ripe at the same time, so the beans must be picked individually by hand. No mechanical means exist for differentiating and picking the right ones. The outer shells of the beans are picked off, and the beans are soaked in water where the beans sink and the husks float to the top to be sifted away. The beans are a whitish color at this point and must be laid out to dry on long wooden tables or concrete slabs. They are roasted in an oven, and that’s when they turn brown and are ready for packaging.
Diana and John challenge George and I to a game of trivia. Diana has a deck of cards with 1000 American trivia questions. We ask the second question on each card, and whoever has the most cards, keeping it for each right answer, wins the game when we get through the deck. Diana and John beat us two games to one. Someone brings up the craziness of the Seinfeld TV episode in which they’re playing trivia and the correct answer is “The Moors.” The card has a typo, and George Costanza says, “I’m sorry, but the correct answer is ‘The Moops.” I vaguely remember the episode but anytime anyone retells any part of a Seinfeld episode, it’s funny.
The computer lab is set up at a large public school, Comalapa. We are seated in plastic chairs in a large open-air auditorium in front of a large stage. The students stand behind us. Our group is getting better at singing the Guatemalan National Anthem. The director of the school says he’s proud that we are not even from his country but sing their National Anthem. That gratitude makes me feel really good. Carolyn J. gets to sit on stage as our representative of COED and Rotary International. Other representatives from the school, the parents, the phone company and an organization called Futurekids join her on stage. Microsoft reps and the press sit in seats with us.
The computers have been installed here for a month, but this is the grand unveiling, and it is a big deal to the community. Howard is the coordinator for the computer lab programs and has the reps make a chain while holding hands, telling everyone that none of this would be possible without each person or agency coming together in cooperation.
We are treated to a female student reading a poem, and then we watch the traditional festival dance, which we’ve seen many times with some variations. The same music we’ve grown accustomed to plays from the speakers, but this time only girls come out to dance. They swing pots of smoking incense that they hold on dangling chains. It smells like church around Christmas.
We witness a ceremonial ribbon cutting in front of the computer lab involving all those mentioned previously, with each of them getting a piece of the ribbon. We all get to enter the lab now. It’s nice, if not a little dark, with twenty black Dell computers and monitors. Students sit at each station, and the teacher is in the corner with his station hooked up to a projector displaying his screen on the far wall. Several of us and some parents sit down in the extra chairs next to each student. The teacher leads them through exercises which they then demonstrate (searching Encarta, changing the desktop background, etc.). We then have some “one on one” time in which the kids can show us what else they can do, or we can show them what we know. The Internet is not hooked up yet, so that limits some of us. I teach Mario at the station where I’m sitting how to play Solitaire. After a while, I think he gets it.
Our group goes into the teachers’ lounge and has lunch with the teachers. It’s sandwiches from Subway! We’re slowly being re-Americanized. I have a six-inch meat sub with peppers, lettuce and onions. It’s not my favorite, but I eat it because I’m so hungry. Joe and I sit next to a woman teacher who I learn has taught here for 25 years. I listen to Joe and her conversation in Spanish and try to pick up things. Occasionally, I’ll ask her something or have Joe translate. It’s an enjoyable experience.
After lunch, we’re off to Antigua. I’m not sure what to expect. I know the city was the old capital and has many old churches and a lot of shopping. We’ve heard many great things about the city during our trip, but how pretty can it be all jam-packed with shops, buildings, cars and people? I’m not wowed until we reach the Hotel Antigua. First-rate service greets us at the entrance and lobby. It’s confusing at first as only half of the rooms are ready for us to check in. Beyond the simpler exterior walls of the hotel that line the entire block, the hotel sports a Spanish colonial styling with a beautiful fountain in the lobby.
We have no way to tell when our rooms will be done. Robin, Lisa, Suzanne and Alisha want to go shopping. They ask me to come along. They joke that I can be their security. I do still need to get a few things for Sam and Becky, so I go along.
Antigua lies just north of the giant active volcano Agua. The city was destroyed in 1776 by a major earthquake. Most of the shops we hit today are specialty shops or fancy stores. I keep an eye on the ladies as they hit several clothing stores at once. I keep track so no one gets left behind. We see some knick-knack shops, but I don’t see anything I want to get just yet. Alisha looks tired and wants to head back to the hotel. Secretly, I’m not feeling well right now and agree to walk back with her.
As we arrive in the lobby, the rest of our rooms are just now ready, and our bags are still where we left them. I have to cross the street to the other section of this surprisingly large hotel to get to my room. I walk down narrow walkways and pass beautiful gardens. The room is amazing, and there is even a towel folded in the shape of a swan on one of the beds. There is a rustic looking hutch containing a TV and wooden footlockers. The windows have wooden shutters that open completely out to the open-air hallway beyond. The ceiling fan is operated by remote control.
I use the bathroom and hope that’s all there is to that. There’s some time before dinner, so I explore the rest of the hotel. I find the pool area. From here I can look up and see Agua in all its glory. Its peak is covered in a sheet of gray angry clouds. The landscaping around the pool is exquisitely tropical, and I forget how crowded it is outside the unseen walls into the city beyond.
I find the bar nearby and use the free drink card provided to me at check-in. I buy Jennifer Hayes Withrow and Karen Pompeo a drink, and there’s some confusion with the bartender. I think he charges me for the free drink, but he talks so fast I can’t follow. I’m not sure what he asks for. I pay him and get my change. John Muhlenkamp and his sister, Marlene Henry, along with Richard Poole join us. I drink the free rum punch concoction, which is not very strong at all, before I think that alcohol in my present condition is probably not the best thing for me. I start feeling worse at this point and excuse myself.
I have my second encounter with Montezuma in my room, but just figure that the Imodium finally ran its course from when I took it several days ago and my body is just catching up with what it’s supposed to do. Somehow the toilet blocks up. Great. I leave the room to track down a plunger and run into a gentleman from room service.
“Mi bano innundado,” I tell him, using the word for “flooded” that I already knew from looking up words pertaining to the picture in my photo album where my police station is under six inches of water. “Como se dice ‘plunger’ en espanol?”
“Topero,” he replies.
The man doesn’t just get one for me; he follows me to my room and unstops the toilet for me. How embarrassing! In Spanish, he tells me to put the wastepaper in the basket. I tell him it was only a little bit of paper. I tip him and lie down on the bed.
John comes in a few minutes after me, and we both rest on our beds. I’m feeling really queasy and weak, but I say I’ll be joining everyone for dinner. So, after a short rest, John heads to dinner. I’m a few minutes behind. I order a Sprite, and it can’t come quick enough. I feel like gulping it down, but I know that wouldn’t be good. Alisha hears I’m not feeling so great and comes over to secretly slip me some Imodium. John goes up to the buffet and brings me back a roll and some chicken broth. I can’t believe that the time when we finally get some decent food and decent portions, I can’t even stand the sight or smell of food. I try sipping the broth, but the act of chewing the bread really makes my stomach churn. I finish my Sprite and ask for another one. I don’t think that will help, and something tells me that it’s time to excuse myself.
I leave the hotel restaurant and forget how long of a walk it is back to the other section of the hotel and my room. I don’t make it. I start gagging and throw up into a bed of plants by a small courtyard. It comes on that suddenly. I sit there for a minute, thinking if anyone sees me, they might think I’m a pathetic drunk. No one is around, and I slowly get back to the room and plop on the bed sideways-- clothes, shoes and all. I don’t move. John comes back after dinner and checks on me. Right now I’m not sure what’s going on or what kind of medicine I should take. I finally get the strength to move and take my shoes and pants off. Another bout hits me and for the first time this entire trip, I don’t write in my journal. I go straight to bed, too weak to do anything else. I think I’ll blame Subway for this. After all, Becky got food poisoning from them before. And I am in Central America.
I’m up all night. I feel like I would just feel better if I could just throw up again, but my body won’t let me. My mind endures incoherent thoughts, but I’m aware I’m speaking out loud a word at a time, almost crying out, each time a bout of pain or nausea hits me. I do this instead of moan.
I chant to myself, “Once, doce, trece, catorce…” 11, 12, 13, 14. That’s weird.
Finally, I can’t take it any longer. I was thinking I’d let nature take its course, but now I don’t want to. So, I take the Imodium, in addition to another round of antibiotics.
Lights out on day 8 in Guatemala at 9:00, 10:30, 1:00, 1:30, 2:00, 3:00…